Grass-Fed Beef Protein Isolate
Grass-Fed Beef Protein Isolate
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Grass-Fed Beef Protein Isolate

25g of grass-fed beef protein isolate per scoop—no dairy, no artificial additives. Naturally sweetened and easy to digest for lean muscle support.

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Third-Party Testing

We believe trust is earned through transparency. That’s why we provide full access to our third-party test results, so you can feel confident in what you’re taking. View all third-party tests.

Transparent Labs Beef Protein Isolate delivers 25 grams of grass-fed beef protein per scoop—free from dairy, lactose, and artificial additives. Each serving supplies high-bioavailability peptides rich in glycine, proline, and hydroxyproline to fuel muscle growth and connective-tissue health. With over 95% protein purity and naturally sweetened flavor, it’s a great alternative to whey or plant proteins that may upset your stomach.
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Orders in the US over $99 ship free.

Once your order has shipped out from our fulfillment center, you will receive a Shipping Confirmation email. If you selected a tracked shipping method, you will receive your tracking information, along with the necessary steps to track your order, within this email. Please note, orders are generally fulfilled same day or next business day.

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45 Day Satisfaction Guarantee

If you are not satisfied with your product, we will offer you a full refund or store credit for the value of the item within 45 days of delivery.

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why use Grass-Fed Beef Protein Isolate?

A clean, dairy-free premium protein designed to build muscle and support connective tissue.

Build Lean Muscle

Beef protein peptides stimulate muscle protein synthesis for strength and muscle growth.

Build Lean Muscle

Speed Recovery

Fast-absorbing beef protein helps repair and rebuild muscle tissue after exercise.

Speed Recovery

Support Connective Tissue

Naturally rich in glycine, proline, and hydroxyproline to promote connective-tissue resilience and collagen production.

Support Connective Tissue

Dairy Free & Gentle on Digestion

Lactose- and gluten-free—ideal for those with dairy intolerance or plant-protein sensitivity.

Dairy Free & Gentle on Digestion

Key Ingredients

Our formulas are made with clean, natural ingredients, with clinically-validated dosages to support health and performance.

Grass-Fed Beef Protein Isolate

25g

A hydrolyzed beef protein isolate containing >95 % protein and <3 % fat, rich in essential amino acids and collagen-supporting peptides.

Grass-Fed Beef Protein Isolate

Grass-Fed Beef Protein Isolate

25g

Transparent Labs Beef Protein Isolate delivers 25 grams of ultra-pure, grass-fed beef protein per scoop—naturally free from dairy, lactose, gluten, and GMOs. Each serving features a highly concentrated isolate containing over 95% protein by weight, produced through controlled hydrolysis for rapid absorption and exceptional digestibility. 

Rich in glycine, proline, and hydroxyproline peptides, it fuels lean muscle growth and supports collagen integrity. Every batch is third-party tested for heavy metals and microbiological purity, ensuring unmatched cleanliness and transparency in every serving.

Grass-Fed Beef Protein Isolate

Every Ingredient Matters To Make Every Effort Count.

How to Use

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Step 1 - Add Powder

Mix one scoop with 6-8 ounces of cold water (or any beverage of your choice). Adjust the amount of liquid to achieve desired flavor and consistency.
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Step 2 – Shake or Blend

Shake or blend until smooth for a creamy texture.
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Step 3 - Refuel Daily

Consume 1–3 scoops daily, post-workout or between meals, to support daily protein needs and recovery.

Frequently Asked
Questions

What makes Beef Protein Isolate different from whey isolate?

Whey is one of  two prominent proteins found in milk (alongside casein) derived from milk. Unlike whey, which is a dairy-based protein, beef protein isolate is produced from hydrolyzed beef peptides that are naturally rich in glycine, proline, and hydroxyproline—amino acids that not only fuel muscle protein synthesis but also support collagen and connective-tissue health. 

Is Beef Protein Isolate safe for those with a dairy allergy?

Beef Protein Isolate contains no milk or lactose, making it a suitable protein source for individuals who are avoiding dairy. The protein is derived entirely from beef, not milk, and is naturally dairy-free and lactose-free.

That said, this product is manufactured in a facility that may also process milk, soy, or other common allergens. Individuals with severe milk allergies should consult a healthcare professional before use to ensure it’s appropriate for their needs.

Is it made from grass-fed beef?

Yes—100% of the protein is sourced from grass-fed cattle.

Does Beef Protein isolate it taste like meat?

Not at all. The taste is clean, smooth, and neutral—with no artificial preservatives and naturally sweetened with stevia extract.

What makes Beef Protein Isolate different from whey isolate?

Whey is one of  two prominent proteins found in milk (alongside casein) derived from milk. Unlike whey, which is a dairy-based protein, beef protein isolate is produced from hydrolyzed beef peptides that are naturally rich in glycine, proline, and hydroxyproline—amino acids that not only fuel muscle protein synthesis but also support collagen and connective-tissue health. 

Is Beef Protein Isolate safe for those with a dairy allergy?

Beef Protein Isolate contains no milk or lactose, making it a suitable protein source for individuals who are avoiding dairy. The protein is derived entirely from beef, not milk, and is naturally dairy-free and lactose-free.

That said, this product is manufactured in a facility that may also process milk, soy, or other common allergens. Individuals with severe milk allergies should consult a healthcare professional before use to ensure it’s appropriate for their needs.

Is it made from grass-fed beef?

Yes—100% of the protein is sourced from grass-fed cattle.

Does Beef Protein isolate it taste like meat?

Not at all. The taste is clean, smooth, and neutral—with no artificial preservatives and naturally sweetened with stevia extract.

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