Cosmic Brownie Crumble Cookie Recipe
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Time to read 2 min
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Time to read 2 min
10
12-12
5
Desert
American
Cookie
Frosting
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the wet ingredients: In a medium bowl, whisk together Greek yogurt, pumpkin purée, egg, vanilla, and granular sweetener until smooth.
Add the dry ingredients: Stir in cocoa powder, coconut flour, and protein powder until a thick, fudgy dough forms.
Shape the cookies: Divide dough into 5 equal portions, roll into balls, flatten slightly, and place on the baking sheet.
Bake and cool: Bake 10–12 minutes, until edges are set but centers look soft. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack..
Frost and finish: Mix cocoa, powdered monkfruit, and protein powder, then whisk in almond milk until creamy. Spread frosting over cooled cookies, top with sprinkles, and let set before enjoying.
Yes! You can substitute the protein powder with extra cocoa powder or almond flour. The cookies won’t have the same 20g protein boost, but they’ll still be fudgy, chocolatey, and delicious.
Keep them in an airtight container at room temperature for 2–3 days or refrigerate for up to a week. For longer storage, freeze unfrosted cookies and frost after thawing.
Compared to traditional Crumble cookies, this recipe is much healthier—low in sugar, higher in protein, and made with simple ingredients like Greek yogurt, cocoa powder, and pumpkin purée.